Posted: Sat Oct 31, 2015 1:57 pm
Because the wild caught kind is dying off rapidly. Means you can have the shitty farmed kind with flesh they have to dye to match the real thing.
Page 1 of 1
Posted: Sat Oct 31, 2015 6:44 pm
King salmon runs in Alaska and the Great Lakes are fine.
Posted: Sat Oct 31, 2015 10:21 pm
Trends say there's plenty of suck to go around.
Wild capture, in millions of tonnes.
Wild capture, in millions of tonnes.
Posted: Sun Nov 01, 2015 7:04 pm
That graph doesn't really mean much.
Wild salmon capture is down because farm raised salmon production is way up.
Was your point about wild salmon numbers being way down or farm raised salmon being the primary source for our tables? Because those wild salmon numbers are only down in drought stricken California.
Wild salmon capture is down because farm raised salmon production is way up.
Was your point about wild salmon numbers being way down or farm raised salmon being the primary source for our tables? Because those wild salmon numbers are only down in drought stricken California.
Posted: Sun Nov 01, 2015 8:03 pm
Farmed raised is inferior in quality and taste.
Posted: Wed Nov 11, 2015 5:54 pm