Posted: Thu Mar 11, 2010 4:42 pm
Yeah, that won't pass.
If it does, I expect it to be reversed quickly. As soon as they next go out to eat and realize how important salt is when cooking.
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Posted: Thu Mar 11, 2010 4:53 pm
Posted: Thu Mar 11, 2010 5:39 pm
Hey, publicity whore, let's make it mandatory for your fat ass to get to a gym.
Posted: Thu Mar 11, 2010 6:42 pm
Lots of things are called salt.
Perhaps NY should ban any mixing of alkalines and bases.
Perhaps NY should ban any mixing of alkalines and bases.
Posted: Fri Mar 12, 2010 10:11 am
Just like the smoking ban. You don't expect them to have to follow the rules do you?TPRJones wrote:Yeah, that won't pass.
If it does, I expect it to be reversed quickly. As soon as they next go out to eat and realize how important salt is when cooking.
Posted: Fri Mar 12, 2010 11:13 am
I think some things are impossible to cook without salt.
Posted: Fri Mar 12, 2010 11:23 am
Corned Beef is right out. Completely impossible to make it without salt.
Fortunately there aren't many delis in New York, so no harm done there.
Edited By TPRJones on 1268411088
Fortunately there aren't many delis in New York, so no harm done there.
Edited By TPRJones on 1268411088
Posted: Fri Mar 12, 2010 11:26 am
And of course, bread and other dough-based items like pizza crust. With zero salt they don't cook right.
Posted: Fri Mar 12, 2010 11:33 am
"No owner or operator of a restaurant in this state shall use salt in any form in the preparation of any food," the bill reads.
I read somewhere that the only medical basis he has for this Bill is that he watched his Dad die from heart disease and he ate "too much" salt. Means nothing, of course. If Dad had a job where he sweated a lot he'd need a lot of salt in his diet.
Ignorant busy-bodies like this guy are... the worst part of being forced to deal with other humans.
Posted: Sat Mar 13, 2010 8:04 am
Paging John Spartan.