Posted: Sat Feb 14, 2015 6:51 pm
TheCatt wrote:That's a lot of food.
My favorite meal that I make myself is probably:
Filet, 2" thick, rare w/ red wine reduction
Mashed potatoes (with cream and assiago cheese)
asparagus
Creme brulee, topped with sliced strawberries for dessert.
Heaven.
Hope it was worth the wait.
Replace the mashed potatoes with sweet potato. And we used a light Korean baste instead of the red wine reduction.
Edited By TheCatt on 1423957994
