Pork Rinds
-
- Posts: 8056
- Joined: Thu May 20, 2004 7:32 pm
Pork rinds. Cracklins are good, too, but far too heavy to go well with a sandwhich. You can eat that stuff on it's own, but they also go good in a nice spicy soup of some sort.
I tried using cracklins like croutons on a salad once, but that didn't work so well.
I tried using cracklins like croutons on a salad once, but that didn't work so well.
"ATTENTION: Customers browsing porn must hold magazines with both hands at all times!"
To help demonstrate the difference for those not previously aware of cracklins...
These are pork rinds. Crispy and light, these are sort of like meat-based puffed chips:
These are cracklins. They are heavy and deeply crunchy and are basically like fried bacon:
Note the curved bits on top. That's the skin - a.k.a. pork rinds - and everything below that is fat and meat and yum. If this poll had been about these, I'd have answered with the last choice instead.
Edited By TPRJones on 1304722418
These are pork rinds. Crispy and light, these are sort of like meat-based puffed chips:
These are cracklins. They are heavy and deeply crunchy and are basically like fried bacon:
Note the curved bits on top. That's the skin - a.k.a. pork rinds - and everything below that is fat and meat and yum. If this poll had been about these, I'd have answered with the last choice instead.
Edited By TPRJones on 1304722418
"ATTENTION: Customers browsing porn must hold magazines with both hands at all times!"
-
- Posts: 8056
- Joined: Thu May 20, 2004 7:32 pm
-
- Posts: 8056
- Joined: Thu May 20, 2004 7:32 pm
And shoot some up this way so I can try them.thibodeaux wrote:I forget you're in Houston. Damn, drive over to Lake Charles or something and get me some cracklins, will ya?TPRJones wrote:I tried using cracklins like croutons on a salad once, but that didn't work so well.
"Be bold, and mighty forces will come to your aid."