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What? Everyone is saying this is so much easier, less mess, and faster.

Hmm.

Leisher wrote: ↑Sat Mar 29, 2025 6:22 pm What? Everyone is saying this is so much easier, less mess, and faster.

So... just stick it in a pan, and dont bother tossing it. It'll turn out perfect. turn it once.

Or, oven 350 for 30 minutes, on a rack, no effort. Perfection.

I like the idea of that big pot because then, if working on a bigger recipe, you can use that fat for something else.

But yes, the oven is usually the way.