Posted: Fri May 25, 2012 12:20 pm
I have an emergency batch to brew, and since my first homemade batch (Deep Red Scottish Ale) is still in secondary fermentation, I haven't tasted and I don't know yet how I want to tweak the recipe.
So I bought a Dunkelweizen ingredient kit because my beer guy said it was malty, and because I liked the name.
Brewing this Sunday.
http://www.makinghomebrew.com/brewers-best-dunkelweizen-2010-batch-16/
Edited By GORDON on 1337963027
So I bought a Dunkelweizen ingredient kit because my beer guy said it was malty, and because I liked the name.
Brewing this Sunday.
http://www.makinghomebrew.com/brewers-best-dunkelweizen-2010-batch-16/
Edited By GORDON on 1337963027