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Posted: Fri May 25, 2012 12:20 pm
by GORDON
I have an emergency batch to brew, and since my first homemade batch (Deep Red Scottish Ale) is still in secondary fermentation, I haven't tasted and I don't know yet how I want to tweak the recipe.

So I bought a Dunkelweizen ingredient kit because my beer guy said it was malty, and because I liked the name.

Brewing this Sunday.

http://www.makinghomebrew.com/brewers-best-dunkelweizen-2010-batch-16/




Edited By GORDON on 1337963027

Posted: Mon May 28, 2012 5:41 pm
by GORDON
Brewed yesterday.

Bubbling today.

About 70 degrees in my basement.

Posted: Thu May 31, 2012 10:43 pm
by GORDON
Moved to secondary today... smells awesome.