Posted: Sat Nov 19, 2011 12:04 pm
http://www.saveonbrew.com/blog-ar....er-snob
I'm kinda-sorta guilty of one of those things, as I had a draft Pabst Blue Ribbon the other night, and was shocked at how watery it tasted. But my comparison was coming from other beers like Miller Light, not my own beer, for the most part. Had never had a PBR before.
It was really watery.
But my own beer is practically a food group. It's a meal unto itself.
But I'm not a snob.
Hey, batch 3 should be ready to taste...
I'm kinda-sorta guilty of one of those things, as I had a draft Pabst Blue Ribbon the other night, and was shocked at how watery it tasted. But my comparison was coming from other beers like Miller Light, not my own beer, for the most part. Had never had a PBR before.
It was really watery.
But my own beer is practically a food group. It's a meal unto itself.
But I'm not a snob.
Hey, batch 3 should be ready to taste...