Posted: Sun Sep 04, 2011 6:14 pm
I just rescued a carboy full of, supposedly, wine from my parent's old garage. I think they said it had been in there for at least 6 years. Looks fairly purple.
No climate control, so it has been sweltering in the summer and freezing in the winter. There was a water lock on it, but obviously it was evaporated dry. As I was sloshing it around carrying it it actually did smell winey when I caught some fumes out of the lock, not so much vinegary as I expected.
What should I expect, you think? I reckon this is the sort of thread that needs pics and hospital records after I taste it.
No climate control, so it has been sweltering in the summer and freezing in the winter. There was a water lock on it, but obviously it was evaporated dry. As I was sloshing it around carrying it it actually did smell winey when I caught some fumes out of the lock, not so much vinegary as I expected.
What should I expect, you think? I reckon this is the sort of thread that needs pics and hospital records after I taste it.