Have a bunch of jalapenos, banana peppers, and tomatoes left at the end of the season... I just threw a bunch of all 3 into the food processor, and liquefied it. Added a little NaCl for preservation purposes.
I can't decide if it tastes good or not.
Has a very peppery smell, which isn't reminiscent of hot sauce, but the taste is right. Not super strong, but on par with the hottest taco sauces out there.
Refrigerated it to see if that makes it a little less pungent.
Hot sauce
Cumin's a typical mexican food ingredient. Not sure if it's in hot sauces, but it'll give it a bit of enchiladaness. Others to consider are garlic, sage, or maybe a little sugar and ginger powder. But not all of the above, they'd clash.
Edited By TPRJones on 1284420863
Edited By TPRJones on 1284420863
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