Beer by color
I think that may have to do with:GORDON wrote:I think their color grading is off, those middle beers are not intense red like that.
1) the condensation on the glass
2) the placement of the light in relation to the liquid
But yeah, it looks a bit too bright. The hues on the outer left edges of the red group is a better illustration. You kind of have to stare to see through the water droplets on the outside.
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Arnold Judas Rimmer, BSC, SSC: "Better dead than smeg."
The last time I saw an actual red beer was in Nebraska, Empyrean brewing, I think. "Burning Skye Scottish Ale. It was red.... in 2002.
Drove through Nebraska again a couple years ago, hit the brewery. It's no longer red... reddish brown. Rumors are they used to use food coloring.
I looked into brewing a red beer when I started brewing... "smoked grains" don't get it done. I saw suggestions to use food coloring. I don't consider that kind of cheating to be true red beer.
Drove through Nebraska again a couple years ago, hit the brewery. It's no longer red... reddish brown. Rumors are they used to use food coloring.
I looked into brewing a red beer when I started brewing... "smoked grains" don't get it done. I saw suggestions to use food coloring. I don't consider that kind of cheating to be true red beer.
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