Beer drinkers building up resistance to hops?

Beer brewing, wine aging, whiskey fermenting, soda pop carbonating.  Talk about it here.
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GORDON
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Postby GORDON » Thu Jan 10, 2013 9:17 pm

Makes sense to me. Doesn't seem to be any such thing as "too bitter" any more.

http://www.joesixpack.net/currentColumn.htm
Fuuuuuuck YOU.

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GORDON
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Postby GORDON » Thu Jan 10, 2013 9:44 pm

Funny, in looking up an unrelated recipe, I found this at the bottom:

(look at the bottom about the lupulin shift)

http://beerdujour.com/recipes/1pliny%20the%20elder%20clone%20pdf.pdf
Fuuuuuuck YOU.


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