Diet....contest?

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TheCatt
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Diet....contest?

Postby TheCatt » Tue Feb 13, 2018 9:03 pm

GORDON wrote:Source of the post i had a sweet potato fry sample at Costco the other day... first time I've eaten a sweet potato in my life. It was interesting. They have carbs though, right?

They do, so I'm honestly not sure why so many diets allows them. I do not eat them. Way too many carbs, but I like them better than potatoes most of the time.
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Diet....contest?

Postby GORDON » Tue Feb 13, 2018 9:06 pm

Damn. Was hoping for a miracle.

Someone invent cauliflower strips that taste like french fries.
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Diet....contest?

Postby TheCatt » Tue Feb 13, 2018 9:47 pm

GORDON wrote:Source of the post
Someone invent cauliflower strips that taste like french fries.

Or bacon.
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Diet....contest?

Postby GORDON » Wed Feb 14, 2018 8:41 am

Have you tried a cauliflower pizza crust, yet?
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Diet....contest?

Postby TheCatt » Wed Feb 14, 2018 8:44 am

GORDON wrote:Source of the post Have you tried a cauliflower pizza crust, yet?

No. The keto people are big on it, though. And riced cauliflower, etc. Also, I don't like coconut flour or almond flour, so most fake flours are out for me as well.
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Diet....contest?

Postby thibodeaux » Thu Feb 15, 2018 6:29 am

They don't usually work too well, anyway. Might as well just go with bacon and eggs

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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 6:52 am

I was thinking that you prolly save on carbs from the crust, but then eat a bunch of sugar in the jar of pizza sauce.
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Diet....contest?

Postby TheCatt » Thu Feb 15, 2018 8:12 am

GORDON wrote:Source of the post I was thinking that you prolly save on carbs from the crust, but then eat a bunch of sugar in the jar of pizza sauce.

Some pasta/pizza sauces are low or lower carb.

When I make pizza, I stick pepperoni in a pan, let it fry a bit. Then a thin layer of cheese that I let fry in the pepperoni grease, then I add my toppings and bake it.

My toppings are usually just cheese + pepperoni.
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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 8:33 am

Ever try a tortilla pizza, cooked stove top, in a cast iron pan? It's pretty good. Do it on a spinach wrap and it's prolly better.
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Diet....contest?

Postby TheCatt » Thu Feb 15, 2018 8:37 am

GORDON wrote:Source of the post Ever try a tortilla pizza, cooked stove top, in a cast iron pan? It's pretty good. Do it on a spinach wrap and it's prolly better.

I had Mexican pizzas from Taco Bell?
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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 10:14 am

I pretty much just gave you the recipe. Hit the pan with non-stick spray, first. About 5 minutes, put it on while the pan is hot. It's pretty good.
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Diet....contest?

Postby TheCatt » Thu Feb 15, 2018 11:43 am

GORDON wrote:Source of the post I pretty much just gave you the recipe. Hit the pan with non-stick spray, first. About 5 minutes, put it on while the pan is hot. It's pretty good.

I dont eat tortillas though. or wraps.
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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 11:52 am

But in this format, they are a pizza crust.
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Diet....contest?

Postby TheCatt » Thu Feb 15, 2018 12:07 pm

GORDON wrote:Source of the post But in this format, they are a pizza crust.

right, but still too carby, o?
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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 1:42 pm

Sure, as much as a single slice of bread.
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Diet....contest?

Postby TheCatt » Thu Feb 15, 2018 5:03 pm

GORDON wrote:Source of the post Sure, as much as a single slice of bread.

Yeah, too many
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Diet....contest?

Postby thibodeaux » Thu Feb 15, 2018 7:23 pm

So here's my (approximate) calories/macros

Lift day (3/wk): 2,000 calories, 90g C, 100g F, 180g P
Rest day: 1800, 50, 100, 120

I got a little lax the second half of last year and went from low 190s up to 200. Since new year I've been disciplined, dropped back to 196. Body fat % is hard to gauge, but it's prob 14, give or take a point. Would like to get as close to 10 as I can before pool weather.

This shit gets harder and harder every year.

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Diet....contest?

Postby GORDON » Thu Feb 15, 2018 8:28 pm

Can the human body even process that much protein in a day?
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Diet....contest?

Postby thibodeaux » Fri Feb 16, 2018 7:08 am

I'm probably NOT really getting 180 since I've been cutting back a little bit on the whey. But, I'm surely getting north of 100. Hasn't seemed to be a problem.

There's some debate in the community about whether "1g/lb" is the right number, or whether it's 1lb of body weight or 1lb of lean mass, or what. Basically you can't go wrong with more protein and fat, apparently.

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Diet....contest?

Postby GORDON » Sat Feb 17, 2018 3:50 pm

I've had this on the car thumb drive since forever and today I realized it was my dieting strategy.

phpBB [media]
Fuuuuuuck YOU.


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