Batch 24 - Maple Sap Light

Beer brewing, wine aging, whiskey fermenting, soda pop carbonating.  Talk about it here.
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Postby GORDON » Wed Mar 18, 2015 4:58 pm

I was hoping to make 2 batches of maple sap beer this year, but the weather was too cold then immediately too warm and it took me almost 2 weeks just to get 5 gallons for one batch.

But I brewed it up, today. Last year's maple sap beer may have been the best beer I have ever made.

Possibly the purest water possible... filtered through capillary tree roots. A hint of maple sugar. The approval of druids. You really can't go wrong.

Anyway, pitched and fermenting.
Fuuuuuuck YOU.

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