Batch 8 - Dunkelweizen!

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GORDON
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Post by GORDON »

I have an emergency batch to brew, and since my first homemade batch (Deep Red Scottish Ale) is still in secondary fermentation, I haven't tasted and I don't know yet how I want to tweak the recipe.

So I bought a Dunkelweizen ingredient kit because my beer guy said it was malty, and because I liked the name.

Brewing this Sunday.

http://www.makinghomebrew.com/brewers-best-dunkelweizen-2010-batch-16/



Edited By GORDON on 1337963027
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GORDON
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Post by GORDON »

Brewed yesterday.

Bubbling today.

About 70 degrees in my basement.
"Be bold, and mighty forces will come to your aid."
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GORDON
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Post by GORDON »

Moved to secondary today... smells awesome.
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