I got this one so I could learn what makes it red: it looks like the grains, and possibly the liquid malt extract. I will learn that when I brew in the near future.
Then I am going to take that knowledge and apply it to Batch 6, which is going to be a Gordonopolis Original Recipe.... I am going for a Red Scottish Ale, or as close as I can get to it.
"Be bold, and mighty forces will come to your aid."
I don't think it is ready yet... there was very little head, and half way through the pour I actually tried making more head.
It has been 63-65 degrees in the basement, so I think I may have a much slower carbonation than I did when it was 75 down there in August. I'll give it another week.
"Be bold, and mighty forces will come to your aid."
Just took another couple weeks, probably because of the cooler basement.... the one I had with dinner tonight was excellent. I can now put my label on it.
"Be bold, and mighty forces will come to your aid."