I just rescued a carboy full of, supposedly, wine from my parent's old garage. I think they said it had been in there for at least 6 years. Looks fairly purple.
No climate control, so it has been sweltering in the summer and freezing in the winter. There was a water lock on it, but obviously it was evaporated dry. As I was sloshing it around carrying it it actually did smell winey when I caught some fumes out of the lock, not so much vinegary as I expected.
What should I expect, you think? I reckon this is the sort of thread that needs pics and hospital records after I taste it.
"Be bold, and mighty forces will come to your aid."
We tried having a glass with dinner tonight.... it tastes good, but it is so strong that it pretty much feels like it should be in the liquor class, not in the "have a glass with dinner" class.
Sheesh.
"Be bold, and mighty forces will come to your aid."
Oh, And I have a half gallon of it, and my Mom has almost 4 gallons of it. Heh. Might be a fun Christmas between that and the holiday beer I am going to brew.
"Be bold, and mighty forces will come to your aid."