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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 05 2012,21:45  Skip to the next post in this topic. Ignore posts   QUOTE
Weigh in with your opinions.
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PostIcon Posted on: Jul. 06 2012,04:50 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Sweet Baby Ray's.

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PostIcon Posted on: Jul. 06 2012,05:35 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Dear God, no, not another BBQ War.
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PostIcon Posted on: Jul. 06 2012,08:06 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
None of these are BBQ sauce.  They're spicy ketchups.  Which is fine and all, but hardly worth the label BBQ.

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PostIcon Posted on: Jul. 06 2012,10:05 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(TPRJones @ Jul. 06 2012,11:06)
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None of these are BBQ sauce.  They're spicy ketchups.  Which is fine and all, but hardly worth the label BBQ.

I thought i banned the Texan last time we discussed barbecue.

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TPRJones Search for posts by this member.
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PostIcon Posted on: Jul. 06 2012,10:12 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Really?  Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?

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PostIcon Posted on: Jul. 06 2012,10:17 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(TPRJones @ Jul. 06 2012,13:12)
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Really?  Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?

Yes, Mr. Beef Brisket.

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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 06 2012,10:23 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(TPRJones @ Jul. 06 2012,13:12)
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Really?  Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?

The big fish are biting today.

I don't know shit about BBQ except what tastes good, and even I saw the humor in Kraft being listed as the first one.

And aside from poo pooing on the selections of the New Yorker, let's hear some alternatives. What do you recommend Bobby Flay?
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thibodeaux Search for posts by this member.
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PostIcon Posted on: Jul. 06 2012,10:27 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(TPRJones @ Jul. 06 2012,13:12)
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Really?  Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?

Yeah, that's pretty damn stupid. How about we let TPR write an article on the best bagels in Houston?

P.S.: Goode and Co. is teh shizzle, yo.

Edited by thibodeaux on Jul. 06 2012,10:28
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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 06 2012,10:36 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(thibodeaux @ Jul. 06 2012,13:27)
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(TPRJones @ Jul. 06 2012,13:12)
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Really?  Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?

Yeah, that's pretty damn stupid. How about we let TPR write an article on the best bagels in Houston?

P.S.: Goode and Co. is teh shizzle, yo.

If any of you Southern bastards ever post an article on proper care of your teeth or how to sleep with someone that isn't a direct relative, I'm going to be pissed!

:p
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PostIcon Posted on: Jul. 06 2012,14:17 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Does it count if it is one of your direct relatives?

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PostIcon Posted on: Jul. 06 2012,17:55 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Thomas Original.

Nuff said.

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TPRJones Search for posts by this member.
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PostIcon Posted on: Jul. 09 2012,08:55 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(Leisher @ Jul. 06 2012,12:23)
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And aside from poo pooing on the selections of the New Yorker, let's hear some alternatives. What do you recommend Bobby Flay?

If it's on a supermarket shelf at the store, then it's not good enough.

I could tell you my family's sauce recipe, but then I'd have to kill you.

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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 10 2012,07:19 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(TPRJones @ Jul. 09 2012,11:55)
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If it's on a supermarket shelf at the store, then it's not good enough.

I could tell you my family's sauce recipe, but then I'd have to kill you.

Well see, that's not good enough.

Unless your sauce is available in stores or the recipe can be shared, it might as well not exist.

What sauce is best that can be purchased or made?
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PostIcon Posted on: Jul. 10 2012,07:25 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
None that I know of.  I mean, there's a BBQ place in Giddings, TX, that has a pretty good sauce.  But I don't think that's what you mean.

I am sorry that you will never know good sauce.  It really is sad.

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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 10 2012,08:28 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
The sad goes both ways.

I make the best spaghetti and pizza.
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PostIcon Posted on: Jul. 10 2012,09:55 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE

(Leisher @ Jul. 10 2012,11:28)
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The sad goes both ways.

I make the best spaghetti and pizza.

Describe this pizza?

In the meantime, just get a bottle of Thomas' sauce, and you're all set.

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Leisher Search for posts by this member.
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PostIcon Posted on: Jul. 10 2012,11:24 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Thin crust, my sauce (don't get excited Gordo, not that sauce), the freshest ingredients, and I don't skimp. I don't put 5 slices of pepperoni on and call it a pepperoni pizza.

My spaghetti takes about 4 hours to make. It's a recipe that's been passed down through the family.

Oh, and I'll be trying that BBQ sauce.

Edited by Leisher on Jul. 10 2012,11:25
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TPRJones Search for posts by this member.
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PostIcon Posted on: Jul. 10 2012,12:11 Skip to the previous post in this topic. Skip to the next post in this topic. Ignore posts   QUOTE
Spaghetti?  Pizza?  I'm not familiar with those cuts of beef.  Which part do they come from?

:p

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PostIcon Posted on: Jul. 10 2012,13:11 Skip to the previous post in this topic.  Ignore posts   QUOTE

(TPRJones @ Jul. 10 2012,10:25)
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None that I know of.  I mean, there's a BBQ place in Giddings, TX, that has a pretty good sauce.  But I don't think that's what you mean.

I am sorry that you will never know good sauce.  It really is sad.

And you have a girlfriend, but she lives in Canada and we wouldn't know her.

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