Topic: Hey Southerners
started by: Leisher
Posted by Leisher on Jul. 05 2012,21:45
< Weigh in with your opinions. >
Posted by GORDON on Jul. 06 2012,04:50
Sweet Baby Ray's.
Posted by thibodeaux on Jul. 06 2012,05:35
Dear God, no, not another BBQ War.
Posted by TPRJones on Jul. 06 2012,08:06
None of these are BBQ sauce. They're spicy ketchups. Which is fine and all, but hardly worth the label BBQ.
Posted by GORDON on Jul. 06 2012,10:05
(TPRJones @ Jul. 06 2012,11:06)
QUOTE
None of these are BBQ sauce. They're spicy ketchups. Which is fine and all, but hardly worth the label BBQ.
I thought i banned the Texan last time we discussed barbecue.
Posted by TPRJones on Jul. 06 2012,10:12
Really? Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?
Posted by GORDON on Jul. 06 2012,10:17
(TPRJones @ Jul. 06 2012,13:12)
QUOTE
Really? Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?
Yes, Mr. Beef Brisket.
Posted by Leisher on Jul. 06 2012,10:23
(TPRJones @ Jul. 06 2012,13:12)
QUOTE
Really? Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?
The big fish are biting today.
I don't know shit about BBQ except what tastes good, and even I saw the humor in Kraft being listed as the first one.
And aside from poo pooing on the selections of the New Yorker, let's hear some alternatives. What do you recommend Bobby Flay?
Posted by thibodeaux on Jul. 06 2012,10:27
(TPRJones @ Jul. 06 2012,13:12)
QUOTE
Really? Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?
Yeah, that's pretty damn stupid. How about we let TPR write an article on the best bagels in Houston?
P.S.: Goode and Co. is teh shizzle, yo.
Posted by Leisher on Jul. 06 2012,10:36
(thibodeaux @ Jul. 06 2012,13:27)
QUOTE
(TPRJones @ Jul. 06 2012,13:12)
QUOTE
Really? Leisher brings us an article about BBQ sauce written by a New Yorker that includes Kraft as a valid choice of BBQ sauce, and I'm the one you want to ban?
Yeah, that's pretty damn stupid. How about we let TPR write an article on the best bagels in Houston?
P.S.: Goode and Co. is teh shizzle, yo.
If any of you Southern bastards ever post an article on proper care of your teeth or how to sleep with someone that isn't a direct relative, I'm going to be pissed!
Posted by GORDON on Jul. 06 2012,14:17
Does it count if it is one of your direct relatives?
Posted by TheCatt on Jul. 06 2012,17:55
< Thomas Original. >Nuff said.
Posted by TPRJones on Jul. 09 2012,08:55
(Leisher @ Jul. 06 2012,12:23)
QUOTE
And aside from poo pooing on the selections of the New Yorker, let's hear some alternatives. What do you recommend Bobby Flay?
If it's on a supermarket shelf at the store, then it's not good enough.
I could tell you my family's sauce recipe, but then I'd have to kill you.
Posted by Leisher on Jul. 10 2012,07:19
(TPRJones @ Jul. 09 2012,11:55)
QUOTE
If it's on a supermarket shelf at the store, then it's not good enough.
I could tell you my family's sauce recipe, but then I'd have to kill you.
I could tell you my family's sauce recipe, but then I'd have to kill you.
Well see, that's not good enough.
Unless your sauce is available in stores or the recipe can be shared, it might as well not exist.
What sauce is best that can be purchased or made?
Posted by TPRJones on Jul. 10 2012,07:25
None that I know of. I mean, there's a BBQ place in Giddings, TX, that has a pretty good sauce. But I don't think that's what you mean.I am sorry that you will never know good sauce. It really is sad.
Posted by Leisher on Jul. 10 2012,08:28
The sad goes both ways.I make the best spaghetti and pizza.
Posted by TheCatt on Jul. 10 2012,09:55
(Leisher @ Jul. 10 2012,11:28)
QUOTE
The sad goes both ways.
I make the best spaghetti and pizza.
I make the best spaghetti and pizza.
Describe this pizza?
In the meantime, just get a bottle of Thomas' sauce, and you're all set.
Posted by Leisher on Jul. 10 2012,11:24
Thin crust, my sauce (don't get excited Gordo, not that sauce), the freshest ingredients, and I don't skimp. I don't put 5 slices of pepperoni on and call it a pepperoni pizza.My spaghetti takes about 4 hours to make. It's a recipe that's been passed down through the family.
Oh, and I'll be trying that BBQ sauce.
Posted by TPRJones on Jul. 10 2012,12:11
Spaghetti? Pizza? I'm not familiar with those cuts of beef. Which part do they come from?
Posted by GORDON on Jul. 10 2012,13:11
(TPRJones @ Jul. 10 2012,10:25)
QUOTE
None that I know of. I mean, there's a BBQ place in Giddings, TX, that has a pretty good sauce. But I don't think that's what you mean.
I am sorry that you will never know good sauce. It really is sad.
I am sorry that you will never know good sauce. It really is sad.
And you have a girlfriend, but she lives in Canada and we wouldn't know her.
Posted by TheCatt on Jul. 10 2012,16:47
(Leisher @ Jul. 10 2012,14:24)
QUOTE
Thin crust, my sauce (don't get excited Gordo, not that sauce), the freshest ingredients, and I don't skimp. I don't put 5 slices of pepperoni on and call it a pepperoni pizza.
My spaghetti takes about 4 hours to make. It's a recipe that's been passed down through the family.
Oh, and I'll be trying that BBQ sauce.
My spaghetti takes about 4 hours to make. It's a recipe that's been passed down through the family.
Oh, and I'll be trying that BBQ sauce.
The sauce is too heavy, imho, for use in cooking, but damn it tastes good on a well-roasted pig. Careful not to use too much... unless you're making up for the shit shit sauce they use here in Eastern NC.